3 Step Double-Chocolate Layer Cheesecake


2 pkg. (8 oz. each) Philadelphia cream cheese, softened

1/2 cup sugar

1/2 tsp. vanilla

2 eggs

4 squares Baker's white chocolate, chopped, divided

1 Oreo pie crust (6 oz.)

15 candy-coated almonds


Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in half of the white chocolate. 

Pour into crust. Sprinkle with remaining white chocolate.

Bake 35 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with almonds just before serving. Store leftover cheesecake in refrigerator.

Recipe shared from: http://www.kraftrecipes.com/recipes/philadelphia-3-step-double-chocolate-layer-50955.aspx