3 Step Double-Chocolate Layer Cheesecake
2 pkg. (8 oz. each) Philadelphia cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
4 squares Baker's white chocolate, chopped, divided
1 Oreo pie crust (6 oz.)
15 candy-coated almonds
Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in half of the white chocolate.
Pour into crust. Sprinkle with remaining white chocolate.
Bake 35 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with almonds just before serving. Store leftover cheesecake in refrigerator.
Recipe shared from: http://www.kraftrecipes.com/recipes/philadelphia-3-step-double-chocolate-layer-50955.aspx