10 Minute Microwave Egg and Veggie Breakfast Bowl
1 egg
1 Tbsp. water
2 Tbsp. thinly sliced baby spinach
2 Tbsp. chopped mushrooms
Shredded mozzarella cheese
Sliced grape or cherry tomatoes
Directions:
1 Tbsp. water
2 Tbsp. thinly sliced baby spinach
2 Tbsp. chopped mushrooms
Shredded mozzarella cheese
Sliced grape or cherry tomatoes
Directions:
Coat 8-oz. ramekin or custard cup with cooking spray. Add egg, water, spinach and mushrooms; beat until blended.
Microwave on high 30 seconds; stir. Microwave until egg is almost set, 30 to 45 seconds longer.
Top with cheese and tomatoes.
Recipe shared from: http://www.incredibleegg.org/recipes-and-more/recipes/microwave-egg-veggie-breakfast-bowl2