Sunday Brunch Bake


1 doz. eggs

1/3 cup sour cream

1 pkg. (16 oz.) breakfast pork sausage

1 cup sliced fresh mushrooms

1 onion, chopped

2 tomatoes, chopped

1 pkg. (8 oz.)  cheddar cheese, shredded


Heat oven to 400°F.

Beat eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.

Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.

Bake 30 min. or until center is set.

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