Slow Cooker Southwestern Chicken Chili

Ingredients:

1cup chopped onions (2 medium)

1medium green bell pepper, chopped (1 cup)

3cloves garlic, minced

3tablespoons cornmeal

2tablespoons chili powder

3teaspoons dried oregano leaves

1teaspoon ground cumin

1/2teaspoon salt

1 1/4lb boneless skinless chicken thighs, cut into 1-inch pieces

1jar (16 oz) medium picante sauce

1can (15 to 16 oz) pinto beans, undrained

1can (14.5 oz) diced tomatoes, undrained

Sliced green onion, if desired

Directions:

In 3- to 4-quart slow cooker, mix onions, bell pepper and garlic.

In large bowl, mix cornmeal, chili powder, oregano, cumin and salt. Add chicken; toss to coat. Add chicken and any remaining seasoning mixture to vegetables in slow cooker. Gently stir in picante sauce, beans and tomatoes.

Cover; cook on Low setting 6 to 8 hours. Sprinkle with green onion.

Recipe shared from: http://www.bettycrocker.com/recipes/slow-cooker-southwestern-chicken-chili/a635d4a3-6989-4987-be3a-b259600d3bc7?sc=Chicken%20Chili%20Recipes&term=Chicken-Chili-Ideas&itemId=e1649514-de73-4cb1-821b-6034974c379d