Simply Delicious Bread Machine Caramel Apple and Pecan Bread

Ingredients:

1 cup water

2 tablespoons butter, softened

3 cups Gold Medal® Better for Bread™ flour

1/4 cup packed brown sugar

3/4 teaspoon ground cinnamon

1 teaspoon salt

2 teaspoons bread machine or quick active dry yeast

1/2 cup chopped unpeeled apple

1/3 cup coarsely chopped pecans, toasted

Directions:

Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Recipe shared from: http://www.bettycrocker.com/recipes/bread-machine-caramel-apple-and-pecan-bread/0975016c-0370-45d8-bc2d-c30de4b552d0