Simple 5 Ingredient Egg Drop Soup
Few cups of low-sodium chicken broth
Asian hot sauce, recommended: Srirachi
Bring chicken broth to a simmer. Add a few splashes of soy sauce and hot sauce, to taste. Grate a little ginger into the broth. Stir to combine.
Crack 2 eggs in a measuring cup and lightly beat with a whisk.
Turn off the heat. With a ladle, stir the broth in a circular motion to create a "whirlpool". Slowly drizzle in the beaten eggs in a circular motion as well, without whisking or stirring them in. Let the eggs cook for about 1 minute. Serve immediately.
Recipe shared from: http://www.cookingchanneltv.com/recipes/aida-mollenkamp/no-recipe-recipe-simple-egg-drop-soup-recipe/index.html