Sausage Gyros with Tzatziki Sauce



1 cup sour cream

1 cup chopped English cucumber

2 tablespoons chopped fresh mint

2 tablespoons fresh lemon juice

¼ teaspoon salt


6 pocketless flat pita breads (6 inch)

1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll, crumbled, cooked, drained

½ cup chopped apple

¼ cup chopped red onion



1. Mix ingredients until well blended; cover. Refrigerate until ready to serve.


2. Heat skillet over medium-high heat. Add pitas, 1 at a time, to skillet; cook 1-2 minutes on each side or just until warmed. Keep warm until ready to serve.

3. Spread each pita with 3 tablespoons sauce. Top with sausage, apple and onion; fold in half. Serve with remaining sauce.

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