Rise and Shine Muffin Cups


3 cups Ore-Ida® hash browns, thawed
3 Tbsp. butter, melted
1/8 tsp. salt
1/8 tsp. pepper
14 links Johnsonville® Original breakfast sausage
5 eggs
1/4cup milk
2cups (8 oz.) shredded Sargento® 4-Cheese Mexican blend cheese
1/4cup sun-dried tomatoes, chopped
2Tbsp. fresh cilantro, chopped
2Tbsp. bacon bits


In a bowl, combine the hash browns, butter, salt and pepper.

Press mixture onto the bottom and up the sides of greased non-stick muffin cups.
Bake at 400°F for 12 minutes or until lightly browned.

Meanwhile, cook sausage according to package directions; cut into ¼-inch pieces. Divide sausage among muffin cups.

Combine the eggs, cheese, tomatoes and cilantro. Spoon over sausage. Sprinkle with bacon bits.

Bake for 13-15 minutes or until set.

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