Easy Sausage, Egg & Cheese Pancake Sandwiches

Ingredients:

1 cup Original Bisquick® mix

1/2 cup milk

3 eggs

2 tablespoons maple syrup

4 fully cooked pork sausage patties

1 tablespoon milk

1 teaspoon butter or margarine

4 slices American cheese (or any cheese of your preference)

Directions:

Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).

In small bowl, stir Bisquick mix, 1/2 cup milk, 1 of the eggs and the syrup with spoon until blended. For each pancake, pour 2 tablespoons batter onto hot griddle (make 8 pancakes total). Cook until edges are dry. Turn; cook other sides until golden.

Meanwhile, heat sausage patties as directed on package. In small bowl, beat remaining 2 eggs and 1 tablespoon milk. In 8-inch nonstick skillet, melt butter over medium heat. Add eggs; cook, stirring occasionally, until set.

For each sandwich, place 1 sausage patty on 1 pancake; top with one-fourth of the eggs, 1 slice cheese and another pancake.

Recipe shared from:  http://www.bettycrocker.com/recipes/sausage-cheese-pancake-sandwiches/9d645f7c-7fa9-49b6-8ffc-c0b66711fab8 

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