Quick & Easy 4 Ingredient Cheesy Beef Enchiladas

Cheesy Beef Enchiladas recipe


1 lb. ground beef

1 jar (16 oz.) thick 'n chunky salsa, divided

1-1/2 cups shredded cheddar cheese, divided

12 flour tortillas (6 inch)


Heat oven to 350°F.

Brown meat in large skillet; drain. Return meat to skillet. Stir in 1/2 cup each salsa and cheese.

Spread 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon meat mixture down centers of tortillas; roll up. Places, seam-sides down, in baking dish; top with remaining salsa and cheese.

Bake 20 min. or until heated through.

Recipe shared from:  http://www.kraftrecipes.com/recipes/cheesy-beef-enchiladas-52512.aspx