Quick & Delicious Honey Pound Cake
1 cup(s) (2 sticks) Butter, softened
1 1/3 cup(s) Sugar
1/4 cup(s) Honey
5 large Eggs
2 teaspoon(s) Vanilla Extract
1 3/4 cup(s) Flour, sifted
1 teaspoon(s) Baking Powder
1/2 teaspoon(s) Salt
Directions:
Preheat oven to 325 degrees F. Lightly oil a 6-cup loaf pan.
Beat the butter, sugar, and honey together using a mixer set on high until very light and fluffy--about 3 minutes. Beat in the eggs, one at a time. Add the vanilla extract. Add the flour, baking powder, and salt and beat until smooth.
Spoon into the prepared pan and bake until a skewer inserted into the center of the cake comes out clean--about 1 hour. Cool 15 minutes before unmolding
Recipe shared from: http://www.countryliving.com/recipefinder/honey-pound-cake-clv0907