Quick and Easy Three Cheese Quesadillas


4 medium roasted jalapenos, halved lengthwise, seeded, and thinly sliced crosswise
1 cup shredded jack cheese
1 cup shredded Cheddar
1 cup shredded provolone cheese
2 tablespoons chopped cilantroleaves
6 (6-inch) flour tortillas
Tomatillo Salsa, for serving


Combine chiles, cheese, and cilantro in a medium bowl and toss to evenly mix.

Heat a seasoned cast iron skillet or a large frying pan over medium heat. Add 1 quesadilla and cook until soft, about 15 to 30 seconds.

Add 1/2 cup cheese mixture on one half, fold in half, and cook until cheese is melted and tortilla is golden brown, about 1 to 2 minutes. Repeat for remaining quesadillas. Cut each quesadilla into 4 wedges and serve with tomatillo salsa.

Recipe shared from: http://www.cookingchanneltv.com/recipes/aida-mollenkamp/three-cheese-quesadillas-recipe/index.html