Quick and Delicious One Pot Low Fat Spicy Turkey Chili

4 seasoned frozen turkey burgers, thawed
2-15.5 oz. cans of chili beans in sauce
1-15.5 oz. can cannellini beans (white kidney beans), drained
1-15 oz. can butter beans, drained
1-14.5 oz. can diced tomatoes (Mexican or Italian style)
1-6 oz. can tomato paste
1 large onion, chopped
1 tbsp. olive oil
1 1.31 oz. pkg sloppy joes seasoning mix
2 tbsp. spicy honey bbq sauce
2 tbsp. chili powder *
1 tbsp. hot Mexican-style chili powder*
1 tbsp. chipotle chile pepper*
1 tbsp. ground cayenne red pepper*
*you can adjust the amounts if you like it more or less spicy

Heat a large pot on medium high heat and add olive oil.  Add onion and crumbled turkey burger and cook until meat is done.  Drain off any fat and add tomato paste, diced tomatoes, sloppy joe seasoning mix, bbq sauce, both chili powders, chipotle chili pepper, and the cayenne red pepper.  Mix thoroughly and add a small amount of water if mixture is too dry. Lower temperature and cook for 5-10 minutes constantly stirring. 
Add all of the beans and carefully stir.  Taste for seasoning.  You can add additional chili powder, bbq sauce, or pepper if you need to.  Cook on low for 20 minutes stirring occasionally.  Serve with a dollop of sour cream and grated cheese.  This chili makes terrific nachos as well. Place a layer of tortilla chips on a baking dish and cover with a layer of chili.  Sprinkle a coating of grated cheese and bake on 400 for 15 minutes.