Quick and Delicious Baked Rigatoni with Beef


4 cups prepared tomato sauce
1 pound ground round 
4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta)
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided 
Cooking spray 
1/4 cup (1 ounce) grated fresh Parmesan cheese 


Preheat oven to 350°.
Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, tomato sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated.

Recipe shared from: www.cookinglight.com
Cooking Light -April 2000