Mini Taco Bowls


8 flour tortillas (6 inch)

1 lb. extra-lean ground beef

1 cup salsa

1/2 cup cheddar cheese, shredded

2 cups chopped lettuce

1 tomato, chopped

1/4 cup ranch dressing


Heat oven to 350°F.

Microwave tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.

Bake 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.

Spoon meat mixture into tortilla bowls; top with remaining ingredients.

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