Fried Green Beans


1/2 cup(s) Dijon mustard
1/4 cup(s) honey
2 teaspoon(s) hot sauce
1 1/2 teaspoon(s) light soy sauce
1 pinch(s) dry mustard
4 cup(s) canola oil, for frying
2 large egg whites
1 1/2 cup(s) all-purpose flour
1 1/4 cup(s) club soda
1 pound(s) green beans, ends trimmed
Salt, to taste


In a medium saucepan over low heat, whisk first 5 ingredients until warmed. Transfer sauce to a small bowl; let cool.

In a medium Dutch oven fitted with a thermometer over medium-high heat, heat oil to 350 degrees F. In a medium bowl, whisk egg whites to soft peaks. Whisk in flour and club soda.

Working in batches, dip beans in batter, then lower into oil. Fry until golden brown, about 3 minutes. Drain on paper towels; sprinkle with salt. Serve with dipping sauce.

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