Perfect for St. Patrick's Day...Easy Layered Cabbage Casserole
8 cups finely shredded cabbage
2 onions, chopped
1/4 cup Kraft Zesty Italian Dressing
1 lb. lean ground beef
2 cups instant white rice, uncooked
2 cans (10-3/4 oz. each) condensed cream of tomato soup
2 soup cans water
Directions:
Heat oven to 350°F.
Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet; set aside.
Add meat to skillet; cook until browned, stirring occasionally. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover.
Bake 1 hour or until heated through.
Recipe share from: http://www.kraftrecipes.com/recipes/easy-layered-cabbage-casserole-70231.aspx