Perfect for St. Patrick's Day...Easy Layered Cabbage Casserole


8 cups finely shredded cabbage

2 onions, chopped

1/4 cup Kraft Zesty Italian Dressing

1 lb. lean ground beef

2 cups instant white rice, uncooked

2 cans (10-3/4 oz. each) condensed cream of tomato soup

2 soup cans water


Heat oven to 350°F.

Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet; set aside.

Add meat to skillet; cook until browned, stirring occasionally. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover.

Bake 1 hour or until heated through.

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