Crustless Bacon and Cheese Quiche

Crustless Bacon and Cheese Quiche recipe

Ingredients:

5 green onions, chopped, divided

1 tomato, chopped, divided

12 slices regular bacon or turkey bacon

1 cup sliced fresh mushrooms

12 eggs

1/3 cup  light sour cream

1 cup reduced fat cheddar cheese, shredded

1 cup reduced fat mozzarella cheese, shredded


Directions:

Heat oven to 325ºF.

Reserve 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.

Beat eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.

Bake 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.


Recipe shared from: http://www.kraftrecipes.com/recipes/crustless-bacon-cheese-quiche-105213.aspx