Crab Nachos


4 ounce(s) jumbo lump crab meat, picked over for shells
3 tablespoon(s) chopped fresh cilantro
1 1/2 tablespoon(s) fresh lime juice
1 tablespoon(s) minced shallot
1 (1 tablespoon) red Fresno or jalapeƱo chile, seeded, minced
1/2 teaspoon(s) kosher salt
24 cup-shaped tortilla chips (like Tostitos Scoops)
2/3 prepared guacamole


Place crab meat in a medium bowl and break lumps up into smaller pieces. Add cilantro, lime juice, shallot, chile, and salt. Gently toss to combine. (Cover bowl with plastic wrap and refrigerate for several hours ahead of time.)

Fill tortilla cups with a generous 1 teaspoon guacamole and top with crab mixture.

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