Club-Style Panino


2 teaspoon(s) butter, softened
2 slice(s) firm white or whole grain bread
2 slice(s) sliced Muenster cheese
2 slice(s) crisply cooked bacon or peppered bacon
2 slice(s) large tomato
2 ounce(s) sliced deli smoked turkey breast
1 tablespoon(s) mayonnaise


Spread butter over one side of each slice of bread; turn one slice over onto a sheet of waxed paper. Place one slice of each cheese over bread; top with bacon, tomato, turkey, mayonnaise, and remaining slice of cheese. Top with remaining bread, buttered side up.
Cook sandwich in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 minutes.

Recipe shared from: