Cinnamon Blueberry Crumble
6 Rhodes Anytime!™ Cinnamon Rolls
21 ounce can blueberry pie filling
1/4 cup butter, softened
1/2 cup flour
1/2 cup brown sugar
1 cup chopped pecans
cream cheese frosting (included with Anytime!™
Cinnamon Rolls)
Directions:
Remove rolls from pan. Spray pan with non-stick cooking spray and replace rolls. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.
Recipe shared from: http://www.rhodesbread.com/recipes/view/1980