Chocolate Chip Zucchini Bread


•3 eggs

•1 1/2 cups sugar

•1/2 cups of brown sugar

•1 cup oil

•2 -2 1/2 cups zucchini, shredded

•3 cups flour

•1 teaspoon baking soda

•1/2 teaspoon baking powder

•1 teaspoon salt

•1/2 tablespoon cinnamon

• 1/2 teaspoon nutmeg

•1/2 tablespoon vanilla

•1 (6 ounce) package chocolate chips 


1.Preheat oven to 325 degrees.

2.Beat together eggs, sugar and oil.

3.Add zucchini and remaining ingredients, mixing well.

4.Bake in 2 well-greased loaf pans for about one hour.

5.Can be frozen for up to a month if wrapped in plastic and sealed in a ziplock bag.