Chocolate Chip Zucchini Bread
•3 eggs
•1 1/2 cups sugar
•1/2 cups of brown sugar
•1 cup oil
•2 -2 1/2 cups zucchini, shredded
•3 cups flour
•1 teaspoon baking soda
•1/2 teaspoon baking powder
•1 teaspoon salt
•1/2 tablespoon cinnamon
• 1/2 teaspoon nutmeg
•1/2 tablespoon vanilla
•1 (6 ounce) package chocolate chips
Directions:
1.Preheat oven to 325 degrees.
2.Beat together eggs, sugar and oil.
3.Add zucchini and remaining ingredients, mixing well.
4.Bake in 2 well-greased loaf pans for about one hour.
5.Can be frozen for up to a month if wrapped in plastic and sealed in a ziplock bag.