Chile-Lime Shrimp Quesadillas

Chile-Lime Shrimp Quesadillas recipe

1 lb. frozen cooked cleaned mediumshrimp, thawed

1/4 cup chopped fresh cilantro

1/4 cup lime juice

1/2 tsp. garlic powder

1 tsp. chili powder

1 cup frozen corn, thawed

1 red pepper, cut into thin strips

8 flour tortillas (6 inch)

1 pkg. (8 oz.) Shredded Pepper Jack Cheese


Combine first 5 ingredients; set aside.

Heat large skillet sprayed with cooking spray on medium heat. Add corn and peppers; cook and stir 3 to 5 min. or until peppers are crisp-tender. Stir in shrimp mixture; cook 2 min. or until heated through, stirring frequently. Spoon onto tortillas; top with cheese. Fold in half.

Wipe out skillet with paper towels; spray with cooking spray. Add quesadillas, in batches; cook 3 to 4 min. or until golden brown on both sides, turning after 2 min.

Recipe shared from: