Cheesy Sausage and Potato Breakfast Casserole


2 pkgs. (12 oz. each) Johnsonville® Cheesy Breakfast Sausage Links
1/2 pkg. (20 oz.) frozen roasted potatoes
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 cups (8 oz.) cheddar cheese, shredded & divided
9 large eggs
1Tbsp. Dijon mustard
1/4tsp. salt
1/4tsp. pepper


Cook sausage according to package directions.

Cool slightly; cut into ¼-in. slices. In a large bowl, combine the sausage, potatoes, onion, green pepper and 1-3/4 cups cheese.

Spoon into a greased 13 in. x 9 in. baking dish.

Combine the eggs, milk, mustard, salt and pepper. Pour over sausage mixture. Sprinkle with remaining cheese.

Bake, uncovered, at 350˚F for 45-50 minutes or until a knife inserted into the center comes out clean. Let stand 5 minutes.

Recipe shared from: