Cheesy Sausage and Potato Breakfast Casserole
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Ingredients:
2 pkgs. (12 oz. each) Johnsonville® Cheesy Breakfast Sausage Links
1/2 pkg. (20 oz.) frozen roasted potatoes
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 cups (8 oz.) cheddar cheese, shredded & divided
9 large eggs
3cups
milk
1Tbsp. Dijon mustard
1/4tsp. salt
1/4tsp. pepper
1/2 pkg. (20 oz.) frozen roasted potatoes
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 cups (8 oz.) cheddar cheese, shredded & divided
9 large eggs
3cups
milk
1Tbsp. Dijon mustard
1/4tsp. salt
1/4tsp. pepper
Directions:
Cook sausage according to package directions.
Cool slightly; cut into ¼-in. slices. In a large bowl, combine the sausage, potatoes, onion, green pepper and 1-3/4 cups cheese.
Spoon into a greased 13 in. x 9 in. baking dish.
Combine the eggs, milk, mustard, salt and pepper. Pour over sausage mixture. Sprinkle with remaining cheese.
Bake, uncovered, at 350˚F for 45-50 minutes or until a knife inserted into the center comes out clean. Let stand 5 minutes.
Recipe shared from: http://www.johnsonville.com/recipe/cheesy-sausage-and-potato-breakfast-casserole.html