Cheesy Hash Brown Skillet


1 pound lean ground beef
1/2 cup chopped onion
1 package Simply Potatoes® Shredded Hash Browns
2 cups sliced mushrooms
1 tablespoon vegetable oil
2 cans (14.5 ounces each) Italian seasoned diced tomatoes, undrained
1 teaspoon salt
1 cup (4 ounces) shredded sharp cheddar cheese


1. In 12-inch nonstick skillet cook ground beef and onion until browned. Stir in potatoes and mushrooms. Spread into an even layer; press down lightly with spatula. Cook 6 to 7 minutes or until golden brown on the bottom.

2. Drizzle with 1 tablespoon vegetable oil. Turn potatoes mixture over with spatula in sections. Continue cooking 6 to 8 minutes or until potatoes are golden brown and tender, turning again if necessary. Add tomatoes and salt. Cook until tomatoes are heated through. Sprinkle with cheese; cook until cheese is melted.

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