Cheesy Beef Nachos


1/2 lb. lean ground beef

1/2 cup salsa

4 cups tortilla chips (4 oz.)

1 cup Mexican style shredded cheese

1/4 cup chopped onions

1/4 cup chopped tomatoes

1/4 cup sliced jalapeño peppers

1/4 cup sliced black olives

1/4 cup guacamole


Brown meat in skillet; drain. Stir in salsa; simmer 2 min., stirring occasionally.

Arrange chips on large microwaveable plate; top with meat mixture and cheese.

Microwave on high 2 to 3 min. or until cheese is melted, rotating plate after each minute. Top with remaining ingredients.

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