Cheesy Beef Nachos
Ingredients:
Directions:
Brown meat in skillet; drain. Stir in salsa; simmer 2 min., stirring occasionally.
Arrange chips on large microwaveable plate; top with meat mixture and cheese.
Microwave on high 2 to 3 min. or until cheese is melted, rotating plate after each minute. Top with remaining ingredients.
1/2 lb. lean ground beef
1/2 cup salsa
4 cups tortilla chips (4 oz.)
1 cup Mexican style shredded cheese
1/4 cup chopped onions
1/4 cup chopped tomatoes
1/4 cup sliced jalapeño peppers
1/4 cup sliced black olives
1/4 cup guacamole
1/2 cup salsa
4 cups tortilla chips (4 oz.)
1 cup Mexican style shredded cheese
1/4 cup chopped onions
1/4 cup chopped tomatoes
1/4 cup sliced jalapeño peppers
1/4 cup sliced black olives
1/4 cup guacamole
Directions:
Brown meat in skillet; drain. Stir in salsa; simmer 2 min., stirring occasionally.
Arrange chips on large microwaveable plate; top with meat mixture and cheese.
Microwave on high 2 to 3 min. or until cheese is melted, rotating plate after each minute. Top with remaining ingredients.
Recipe shared from:
http://www.kraftrecipes.com/recipes/cheesy-beef-nachos-54107.aspx