Three Cheese Corn Casserole
Ingredients:
2 eggs, beaten
1 can (15 oz.) cream-style corn
1pkg. (10 oz.) frozen whole kernel corn
1pkg. (8-1/2 oz.) corn muffin mix
1/2 cup sour cream
1/8 tsp. ground red pepper (cayenne)
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
4 green onions, sliced
4 slices cooked bacon, crumbled
Directions:
Heat oven to 375°F.
Mix first 6 ingredients until well blended; stir in 1/2 cup cheese. Pour into 2-qt. casserole sprayed with cooking spray.
Bake 40 min. Meanwhile, combine remaining cheese, onions and bacon.
Top casserole with cheese mixture; bake 15 min. or until lightly browned.