Three Cheese Corn Casserole

Three Cheese Corn Casserole recipe


2 eggs, beaten

1 can (15 oz.) cream-style corn

1pkg. (10 oz.) frozen whole kernel corn

1pkg. (8-1/2 oz.) corn muffin mix

1/2 cup sour cream

1/8 tsp. ground red pepper (cayenne)

1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided

4 green onions, sliced

4 slices cooked bacon, crumbled


Heat oven to 375°F.

Mix first 6 ingredients until well blended; stir in 1/2 cup cheese. Pour into 2-qt. casserole sprayed with cooking spray.

Bake 40 min. Meanwhile, combine remaining cheese, onions and bacon.

Top casserole with cheese mixture; bake 15 min. or until lightly browned.
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