Stuffed French Toast


4 slices cinnamon-raisin bread

1/4 cup cream cheese spread

8 slices honey ham

2 eggs

2 Tbsp. milk

2 tsp. sugar

2 Tbsp. maple-flavored or pancake syrup


Spread bread with cream cheese spread; fill with ham. Lightly press edges together to seal.

Beat eggs, milk and sugar with fork in pie plate until well blended.
Dip sandwiches in egg mixture, turning over to evenly moisten both sides.

Spray large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.

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