Spicy Sausage & Spinach Egg Croissants

recipe image


3 Italian sausage links (12 oz.)

3 oz. baby spinach (3-1/2 cups)

6 eggs, beaten

6 croissants, split

3/4 cup shredded smoked gouda cheese (3 oz.)


  1. Cook sausages in large nonstick skillet over medium heat, turning occasionally, until cooked through, 10 to 12 minutes; remove from pan. Let cool slightly, then cut lengthwise in half.
  2. Clean pan. Coat with cooking spray; heat over medium heat until hot. Add spinach; sauté just until wilted, 2 to 3 minutes.
  3. Pour in eggs. As eggs begin to set, Gently pull the eggs across the pan with an inverted turner, forming large soft curds. 
  4. Continue cooking - pulling, lifting and folding eggs - until thickened and no visible liquid egg remains. Do not stir constantly.
  5. Spoon eggs onto croissant bottoms, dividing evenly. 
  6. Top  each with a sausage half, then with cheese. Cover with croissant tops.
Recipe shared from:http://www.incredibleegg.org/recipes-and-more/recipes/spicy-sausage-spinach-egg-croissants