Southwest Breakfast Burritos
Ingredients:
1/2 red OR green bell pepper, diced
4 eggs, beaten
4 whole wheat tortillas (8 to 10-inch), warmed
1 cup shredded pepper Jack cheese (4 oz.)
Directions:
COAT large nonstick skillet with cooking spray. COOK sausage over medium heat, breaking into crumbles, until browned and cooked through. POUR OFF all but 1 Tbsp. drippings. ADD bell pepper; sauté until softened, about 4 minutes.
POUR eggs over mixture in skillet. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds.CONTINUE cooking - pulling, lifting and folding eggs - until thickened and no visible liquid egg remains. Do not stir constantly.
SPOON egg mixture into center of tortillas, dividing evenly; sprinkle with cheese.FOLD in sides of tortillas, then roll up burrito-style.
Recipe shared from: http://www.incredibleegg.org/recipes-and-more/recipes/southwest-breakfast-burritos