Simply Delicious...Cinnamon-Orange French Toast

recipe image

6 eggs

1/2cup orange juice

1/3cup sugar

1/4cup milk

1Tbsp. freshly grated orange peel

1/2tsp. vanilla

1/4tsp. ground nutmeg

8slices day-old cinnamon-raisin bread

  1. Heat oven to 375°F. Beat eggs, orange juice, sugar, milk, orange peel, vanilla and nutmeg in medium bowl until blended.
  2. Place bread in 13 x 9 x 2-inch baking pan, overlapping as needed. 
  3. Pour egg mixture over bread. Let stand, turning once, until liquid is absorbed, about 5 minutes.
  4. Place bread in single layer on 2 well-greased baking sheets.
  5.  Bake in 375°F oven, turning once, until browned on both sides, 20 to 25 minutes.
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