Quick & Easy Italian Sausage Alfredo


1 lb. Mild Italian Sausage (about 3 links)
2 red bell peppers, diced medium
1 yellow onion, diced medium
½ lb. button mushrooms, sliced
2 cloves garlic, minced
1½ teaspoons Italian seasoning
½ cup parsley
½ lemon, juiced
1 jar Alfredo Sauce
1 jar Roasted Garlic Alfredo Sauce
1 lb. pasta (your choice)*


Sear sausage in a large stockpot; remove and set aside. Add olive oil to pot; sauté bell peppers, onion, mushrooms, garlic and Italian seasoning for about 6 minutes. Slice sausage into thin rounds, return to pot and cook an additional 6 minutes. Pour both Classico sauces into pot; add parsley and lemon juice. Reduce heat to low; simmer 30 minutes, stirring occasionally.

In a separate pot, bring lightly salted water to a boil. Cook 1 lb. of pasta to al dente. Strain; pour pasta into stewed sausage and alfredo and simmer together for 4-5 minutes.

Shared from-http://www.nuggetmarket.com/recipes.php?id=163