Fast & Easy Chicken and Biscuits
1-10 3/4 ounce can Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1-10 3/4 ounce can Campbell's® Condensed Cream of Potato Soup
2/3 cup milk
1/2 teaspoon poultry seasoning
1/8 teaspoon ground black pepper
2 cups frozen mixed vegetables
2 cups cubed cooked chicken OR turkey
1-7 1/2 ounce package refrigerated biscuits
Directions:
1.Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in a 2-quart shallow baking dish.
2.Bake at 400 degrees F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.
3.Bake for 15 minutes or until the biscuits are golden brown.
1.Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in a 2-quart shallow baking dish.
2.Bake at 400 degrees F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.
3.Bake for 15 minutes or until the biscuits are golden brown.
Recipe shared from:http://www.bhg.com/recipes/recipedetail.jsp?recipeId=R145326