Easy & Delicious Sausage Ravioli Casserole

Sausage Ravioli Casserole


1 bag (25 oz) frozen Italian-style sausage-filled ravioli, thawed

1 jar or can (4.5 oz)  sliced mushrooms, drained

1 medium zucchini, cut into 1/8-inch slices (about 1 cup)

1/2 cup pepperoni slices (2 1/2 oz)

1 jar (26 oz) roasted tomato and garlic pasta sauce

1 cup shredded Swiss cheese (4 oz)

1/8 teaspoon Italian seasoning, if desired


Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning.
Bake 40 to 50 minutes or until thoroughly heated and bubbly.

Recipe shared from: http://www.bettycrocker.com/recipes/sausage-ravioli-casserole/54034fd8-1356-4eb5-968b-9fa9c591519a