Dutch Baby Pancake
3 eggs
1/2 cup milk
1/3 cup all-purpose flour
2 Tbsp. sugar
1/4 tsp. salt
1 Tbsp. butter
Directrions:
Heat oven to 450°F. Whisk eggs, milk, flour, sugar and salt in medium bowl until smooth.
Place butter in 9-inch metal pie plate or 9 or 10-inch ovenproof skillet. Heat in oven to melt butter, about 2 minutes. Tilt plate to coat evenly with butter.
Pour batter into hot pie plate. Bake in 450°F oven 8 minutes. Reduce oven setting to 375°F.Continue baking until pancake is golden brown and sides are puffy, 8 to 10 minutes. Cut into wedges. Serve immediately.
Recipe shared from: http://www.incredibleegg.org/recipes-and-more/recipes/dutch-baby-pancake