Daydreamer Desserts Peanut Butter Overload Pizza
Divine Goodness from Daydreamer Desserts....Peanut Butter Overload Pizza...Delish!
Ingredients:
Egg Wash
1 egg
1 tablespoon water
With a small whisk or fork combine the egg and water.
Pizza
1 9″ pie crust, homemade or store bought
1/3 cup heavy cream
1/4 cup creamy peanut butter
1 teaspoon honey
1 tablespoon roasted and salted peanuts, chopped
2 tablespoons peanut butter chips
4 mini reese’s peanut butter cups
room temperature butter and sugar for pizza pan
Directions:
With a pastry brush, cover pizza pan with plenty of butter, then dust with sugar. Place pie dough over pizza pan, trim to fit if necessary, pierce bottom with fork and brush with egg wash.
Prebake pie crust in a 400 degree F oven for 15-20 minutes.
In a small bowl whip heavy cream until stiff peaks form, fold in peanut butter, and stir in honey.
Top crust with peanut butter cream, sprinkle with remaining ingredients and serve.
Note: Allow pie crust to cool a little before assembling.
Prebake pie crust in a 400 degree F oven for 15-20 minutes.
In a small bowl whip heavy cream until stiff peaks form, fold in peanut butter, and stir in honey.
Top crust with peanut butter cream, sprinkle with remaining ingredients and serve.
Note: Allow pie crust to cool a little before assembling.
Recipe shared from: http://daydreamerdesserts.com/2010/10/pick-your-poison-pizza.html/