Crunchy Chicken Milanese

Our Favorite Chicken Milanese recipe


1/3 cup KRAFT Real Mayo Mayonnaise

2 cloves garlic, minced

25 RITZ Crackers, finely crushed (about 1 cup)

1/4 cup finely chopped fresh parsley

6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

1/4 cup oil, divided


Mix mayo and garlic in pie plate; mix cracker crumbs and parsley in second pie plate.

Dip chicken in mayo mixture, then in crumb mixture, turning to evenly coat both sides of each breast.

Heat 2 Tbsp. oil in medium nonstick skillet. Add chicken, in batches; cook 4 min. or until done and evenly browned, turning after 2 min. and adding the remaining oil as needed.

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