Crock Pot Pasta Fagioli Soup

Ingredients:

2 lbs ground beef
1 onion , chopped
3 carrots , chopped
4 stalks celery , chopped
2 (28 ounce) cans diced tomatoes , undrained
1 (16 ounce) can red kidney beans , drained
1 (16 ounce) can white kidney beans , drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces pasta

Directions:

1.Brown beef in a skillet.

2.Drain fat from beef and add to crock pot with everything except pasta.

3.Cook on low 7-8 hours or high 4-5 hours.

4.During last 30 min on high or 1 hour on low, add pasta.

Shared from: http://www.food.com/recipe/olive-garden-pasta-e-fagioli-soup-in-a-crock-pot-copycat-31717