Cheesy Stuffing Cups

Cheesy Stuffing Cups recipe


1/4cup butter
3/4cup chopped celery
1-1/2cups water
1pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/3cup dried cranberries
1/4cup coarsely chopped walnuts
1-1/2 cups shredded cheddar cheese, divided
1 egg, beaten


Heat oven to 350ºF.

Melt butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, berries and nuts. Add 1 cup cheese and egg; mix lightly.

Spoon into 8 greased muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining cheese.

Bake 10 min. or until stuffing cups are heated through and cheese is melted.

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