Apple Pudding Cake with Cinnamon-Butter Sauce



1 cup packed brown sugar

1/4 cup butter or margarine, softened

1 egg

1 cup Gold Medal® all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

2 cups chopped peeled or unpeeled cooking apples (2 medium)


1/3 cup butter or margarine

2/3 cup granulated sugar

1/3 cup half-and-half

1/2 teaspoon ground cinnamon


Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.

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