Zucchini Fries

1 medium-to-large zucchini
1 egg
1/4 cup plain panko breading
2 tablespoons grated Parmesan cheese
1/2 teaspoon dried oregano
1/4 teaspoon dried garlic powder

  • Preheat oven to 425 degrees. Coat a foil-lined baking sheet with cooking spray. Set aside.
  • Trim the ends from your zucchini. Halve it crosswise, then halve each piece lengthwise. Again, halve each piece lengthwise, so that you have several "planks" of zucchini. Then slice your zucchini planks into sticks lengthwise.
  • Whisk your egg in a shallow bowl or deep plate. Mix the panko, Parmesan, oregano and garlic powder in another shallow bowl or plate.
  • Working with several zucchini sticks at a time, coat them completely in the egg mixture and then coat them in the breading. Place on your prepared baking sheet and continue until all the fries are dipped and breaded.
  • Bake zucchini fries for 10-12 minutes. Flip each fry over, and continue baking for another 10 minutes. Serve.

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