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Quick and Delicious Baked Rigatoni with Beef
Ingredients:
4 cups tomato sauce
- 1 pound ground round
- 4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta)
- 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
- Cooking spray
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
Directions:
- Prepare Tomato Sauce.
- Preheat oven to 350°.
- Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated.
