Pumpkin Goat Cheese Cornbread Balls


1 loaf of cornbread (packaged or homemade)
1 8 oz. log of goat cheese
1/2 cup of chunky salsa (I used pumpkin salsa, but any type would work)
1/4 cup of chili-lime seasoning for rolling
Salsa to dip in


1. Bake your cornbread. When it is cooled, crumble with hands or a fork until fine.
2. Mix in salsa and goat cheese until it resembles a loose, crumbly dough.
3. Roll into small balls and roll in the chili-lime seasoning.
4. Chill for one to six hours and serve with salsa!

Shared from-http://foodette-reviews.blogspot.com/2011/11/pumpkin-goat-cheese-cornbread-balls.html