Mini S’mores Hand Pies
Ingredients:
Crust
| 1 | box whole wheat or regular refrigerated pie crusts, softened as directed on box |
| 1/2 | cup graham cracker crumbs (8 graham cracker squares, finely crushed) |
| 1/4 | cup sugar |
| 3 | tablespoons butter, melted |
Filling
| 1/2 | cup marshmallow creme |
| 2 | tablespoons cream cheese, softened (1 oz) |
| 2 | tablespoons sugar |
| 1/2 | cup chocolate chips |
Directions:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
- Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.
- Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.
- Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.