Israeli Scalloped Potatoes


3 potatoes boiled 

2 grated onions

1 cup all-purpose flour

1 cup grated cheese 

1 egg 

1 / 2 cup chopped parsley 

1 tablespoon dried mint 



Corn oil for frying 


Boil potatoes in salted water. Then strain and mash in a large mixing bowl. 

Add the remaining ingredients and blend with your hands. Form into small balls 9about the size of a golf ball) and fry in hot oil. Cook until golden brown and drain on a paper towel and then transfer to platter. Serve with a dill dip or homemade ranch.

*recipe has been modified from original recipe

Shared from-