Frozen Cheesecake on a Stick

2 1/3 cups low fat cream cheese*
2 eggs
3/4 cup of sugar
1 teaspoon vanilla
1 1/2 cups of graham cracker crumbs
4 tablespoons of melted butter
2 cups of semi sweet chocolate chips
popsicle sticks
coocnut, sprinkles, or any candy topping you want.
In a stand mixer beat cream cheese and sugar and gradually add the eggs and vanilla. Crush graham crackers in zip lock bag and crush them with a rolling pin or your food professor. Add the melted butter.
In an 8 in baking dish add the graham crust first and then the cream cheese mixture. I baked mine at 350 for about an hour.
Once the cheese cake has cooled. Divide evenly and place a popsicle
stick in there. You can make small or larger pieces.
Melt the chocolate chips in a microwave and dip the cheese cake
in the chocolate. Coat with coconut, sprinkles, or whatever you chose.
*recipe has been modified from original version.

Shared from-