Do-Ahead Ham & Cheddar Breakfast Bake
cup diced fully cooked ham (6 oz)
boxes Betty Crocker® Seasoned Skillets® hash brown potatoes
medium green bell pepper, chopped (1 cup)
tablespoon dried chopped onion
cups shredded Cheddar cheese (8 oz)
cup Original Bisquick® mix
- Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
- Layer ham, potatoes, bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 375ºF. Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes.