Combination Fried Rice

Ingredients:

½ lb raw medium sized shrimp ( peeled, deveined and tails removed)

1/2 lb small scallops

4 cups cooked white rice (that is at least one day old)

1 cup frozen peas and carrots mix (thawed)

3 garlic cloves (minced)

1 small red onion (diced)

1 green onion (sliced)

1/8  cup soy sauce (or more to your taste)

1 tablespoon fish sauce (or oyster sauce)

2 eggs

1/8 teaspoon white pepper

Vegetable oil (for frying)

Sesame oil (for frying)

Directions:
Add a little bit of vegetable oil to the pan/wok. In a bowl beat 2 eggs. Pour eggs into the non-stick pan and scramble until cooked. Remove from pan/wok and wipe clean with a paper towel . Add a small amount of vegetable oil to quick stir fry your scallops and shrimp.  Remove and set aside.

Add a little more vegetable oil to the pan/wok. Stir fry white onions, green onions, garlic and peas and carrot mix until vegetables have reached the desired tenderness. Add a little sesame oil to the wok and add the white rice. Stir fry rice for 2 minutes. Add fish sauce (or oyster sauce) and soy sauce while stir frying the rice.

Add white pepper. Add eggs, shrimp and scallops.  Mix well and stir fry until heated thoroughly.

Shared from-http://blogchef.net/2009/04/