Cinnamon Rolls on a Stick

A super cute gift for all of those cinnamon roll lovers!!

Here is how to make the mini cinnamon rolls-on-a-stick:

Preheat oven to 350° and grease 24 mini muffin tins.

Roll out a 1 pound piece of dough (master, brioche, challah, whole wheat, buttermilk or any of your favorites will work).

It should be about 1/4″ thick and as rectangular as you can manage.

Sprinkle on a generous amount of brown sugar(about 1/2 cup) and sprinkle with about 1 1/2 tablespoons cinnamon. Make sure you get right to the edges, but leave a 1/2″ along one of the long edges. Roll the dough into a log starting at the long edge.

Seal the log by pinching the dough along the seam.

Stretch the dough until it is just thicker than a broom stick.

Snip off 3/4″ discs with a pair of kitchen scissors.

Place in a well greased mini-muffin tin. Let rise for about 45 minutes. Bake for about 15 minutes. Remove from pan immediately before the caramel hardens. Makes about 24 mini cinnamon rolls.

To finish put the cinnamon rolls on wooden skewers and drizzle with icing. (I just mixed together powdered sugar and heavy whipping cream until it was as thick as cake batter.)

If bagging up these little gems, place frosting in a tiny disposable container.  Wrap each cinnamon in a plastic gift bag and tie with ribbon or raffia.  Place a piece of foam in a large mug, pot, or any other container you are going to use and place packaged cinnamon rolls in foam.  Cover foam with coordinating crinkle paper and you are ready to gift away!

Shared from-www.artisanbreadinfive.com