Best cookbook ever!

How to cook everything, by Mark Bittman, is one of the best cookbooks available. It contains a detailed primer - everything from what you need in your kitchen, to what's the difference between chopping and dicing - for new cooks and reminders for experienced ones. Recipes from A to Z, including sauces, seafood, poultry, beef, pasta. . . and many more. It also contains a comprehensive index to help the reader find exactly what they're looking for.

A must for every cookbook collection: